Assistant Restaurant Manager

Tony Ting Food Concepts Inc; Cavite City; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Additional leave

Company Christmas gift

Company events

Health insurance

Life insurance

Opportunities for promotion

Paid training

Promotion to permanent employee

Staff meals provided

Job summary

A well-known food service company in Cavite is seeking a full-time Assistant Restaurant Manager. The role involves leading front liners to deliver high-quality products and excellent customer service while assisting in kitchen management, food safety, training, and inventory management. Ideal candidates should possess a college degree in Hotel and Restaurant Management or a related business field and have relevant work experience. Benefits include health insurance, paid training, and opportunities for promotion.

Qualifications

• Work experience as an Assistant Restaurant Manager or similar role.
• Good math and reporting skills.
• Customer service attitude.
• Excellent verbal and oral communication and team management abilities.
• Willing to work during holidays and weekends.

Responsibilities

• Lead the store front liners in delivering high standard product and customer service.
• Assist Restaurant Manager in Kitchen Management and ensure Food Safety.
• Handle BOH training, scheduling, positioning, and Inventory Management.

Skills

Team Player

Operations Management

Inventory Management

Cost Management

Restaurant Management

Written and Verbal Communication

Strong Work Ethic

Interpersonal Skills

Education

College Graduate of Hotel and Restaurant Management or any business course

Job description

Job Description

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.

Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

Job Requirements

• College Graduate of Hotel and Restaurant Management or any business course
• Work experience as a Assistant Restaurant Manager or similar role
• Good math and reporting skills
• Customer service attitude
• Excellent verbal and oral communication and team management abilities
• Willing to work during holidays and weekends
• Skills: Team Player, Operations Management, Inventory Management, Cost Management, Restaurant Management, Written and Verbal Communication, Strong Work Ethic, Interpersonal Skills

Benefits

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Job Type: Full-time, Permanent

Working Location

Classic Savory, SM City Trece Martires. Trece Martires, Cavite, Philippines