Assistant Hygiene Manager

Accor Hotels; Philippines; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Learning & career mobility

Premium hotel setting

Competitive benefits

CSR initiatives

Job summary

Accor Hotels is seeking an Asst. Hygiene Manager in the Philippines to uphold hygiene and sanitation standards across hotel operations, with a focus on food safety and guest wellbeing.

You will assist the Hygiene Manager in implementing robust hygiene systems, conducting audits, and ensuring compliance with local health regulations and Accor brand standards, contributing to a safe guest experience.

Qualifications

• Bachelor’s degree or diploma in Food Safety, Microbiology, Food Technology, Public Health, or related field.
• Minimum 2–3 years of experience in a hygiene, food safety, or quality assurance role in hospitality or food service.
• Certification in FSCO, HACCP, ServeSafe, ISO 22000 or equivalent food safety systems is preferred.
• Familiarity with Philippine food safety laws and regulations.
• Strong organizational and documentation skills.
• Excellent communication and interpersonal abilities.
• Proficient in Microsoft Office and hygiene audit software/tools.

Responsibilities

• Maintain hygiene and sanitation standards across all hotel operations, with a focus on food safety and guest well‑being.
• Support the Hygiene Manager in implementing robust hygiene systems and conducting audits.
• Ensure compliance with local health regulations and Accor brand standards.

Skills

Organizational skills

Documentation

Communication

Interpersonal skills

MS Office

Education

Bachelor’s degree in Food Safety/related

Tools

Hygiene audit software

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Asst. Hygiene Manager plays a vital role in maintaining and enhancing hygiene and sanitation standards across all hotel operations, with a strong focus on food safety and guest well-being. This position supports the Hygiene Manager in implementing robust hygiene systems, conducting audits, and ensuring compliance with local health regulations and Accor brand standards.

Qualifications

Knowledge and Experience

• Bachelor’s degree or diploma in Food Safety, Microbiology, Food Technology, Public Health, or related field.
• Minimum 2–3 years of experience in a hygiene, food safety, or quality assurance role in hospitality or food service.
• Certification in FSCO, HACCP, ServeSafe, ISO 22000 or equivalent food safety systems is preferred.
• Familiarity with Philippine food safety laws and regulations.
• Strong organizational and documentation skills.
• Excellent communication and interpersonal abilities.
• Proficient in Microsoft Office and hygiene audit software/tools.

Additional Information

What’s in it for you

• Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.
• Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
• Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.
• Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.