Hygiene Officer

Swissôtel Hotels & Resorts; Morong; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Accor member benefits

Career mobility across brands

Competitive benefits

CSR initiatives

Job summary

Swissôtel Hotels & Resorts in Morong, Philippines is seeking a Hygiene Officer to lead sanitation and hygiene standards for all food & beverage operations, under the Hygiene Manager.

You will ensure all food served is free from microbiological, chemical and physical contamination, and that work areas meet local health authority requirements; qualifications include a bachelor degree, at least 5 years in a reputable establishment, and HACCP or ISO 9001-14001 certification.

Qualifications

• Bachelor degree required.
• Minimum 5 years of experience in a reputable establishment.
• Good reading, writing and oral proficiency in English.
• Proficient in MS Excel, Word, PowerPoint.
• Certified HACCP or ISO 9001-14001.

Responsibilities

• Lead sanitation and hygiene standards for all food & beverage operations.
• Ensure all food served is free from microbiological, chemical and physical contamination.
• Ensure work areas conform to local health authority requirements.

Skills

English proficiency

MS Excel

MS Word

PowerPoint

Fusion

MC

Education

Bachelor degree

Certified HACCP

ISO 9001-14001

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Hygiene Officer is responsible for the complete Sanitation and Hygiene Standard for all food & beverage hotel operation and to assist the Hygiene Manager. The Hygiene Officer ensures all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum requirements set by local health authorities.

Qualifications

• Bachelor degree
• Minimum 5 years of experience with a reputable establishment
• Good reading, writing and oral proficiency in English language
• Good working knowledge of MS Excel, Word, PowerPoint, Fusion and MC
• Certified HACCP or ISO 9001-14001

Additional Information

What’s in it for you

• Be part of Accor, a global hospitality leader, with access to world‑class learning, development, and career mobility across brands and regions.
• Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
• Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.
• Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.