F&B Supervisor (Chinese-speaking)

InterContinental 62s Group plc; Eastern Manila District; Sur place; PHP 300 000 - 460 000; Plein temps

Résumé du poste

InterContinental 62s Group plc is seeking a Food and Beverage Supervisor to oversee daily hotel F&B operations. You will manage staff across the kitchen, bar and service teams, ensure exceptional guest service, and help maintain inventory and costs in a fast-paced environment.

The role requires strong collaboration with kitchen and service colleagues, adherence to budgets, and a focus on safety and compliance with food and safety regulations to deliver a high standard of dining experiences.

Responsabilités

• Managing staff: Directing and scheduling the kitchen, bar, and food and beverage servers
• Customer service: Responding to customer feedback and complaints, and ensuring guest satisfaction
• Inventory: Maintaining inventory and controlling costs
• Menu knowledge: Explaining the food and beverage menu to guests
• Dining room: Ensuring the cleanliness and general look of the dining room
• Seating: Assisting in seating customers during peak hours
• Collaboration: Working closely with the kitchen and service staff
• Budget: Adhering to the food and beverage budget
• Safety: Ensuring safety for themselves and others in the workplace
• Food and safety regulations: Following food and safety regulations

Description du poste

A food and beverage supervisor in a hotel is responsible for overseeing the daily operations of the food and beverage services. Their duties include:

• Managing staff: Directing and scheduling the kitchen, bar, and food and beverage servers
• Customer service: Responding to customer feedback and complaints, and ensuring guest satisfaction
• Inventory: Maintaining inventory and controlling costs
• Menu knowledge: Explaining the food and beverage menu to guests
• Dining room: Ensuring the cleanliness and general look of the dining room
• Seating: Assisting in seating customers during peak hours
• Collaboration: Working closely with the kitchen and service staff
• Budget: Adhering to the food and beverage budget
• Safety: Ensuring safety for themselves and others in the workplace
• Food and safety regulations: Following food and safety regulations