Assistant Branch Manager

Cabalen Group

Philippines

On-site

PHP 446,400 - 669,600

Full time

14 days+

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Job summary

A leading hospitality group in the Philippines is seeking an experienced manager to oversee restaurant operations. The role involves ensuring customer satisfaction, maintaining quality control, and training staff. Ideal candidates should have significant management experience in the hospitality industry and a college degree in a relevant field. This position offers an opportunity to work in a dynamic environment, focusing on both front and back-of-house operations.

Qualifications

  • Significant work experience in management and the hospitality industry.
  • Ability to use various software, including word processing and spreadsheets.
  • Front and back of house experience is a plus.

Responsibilities

  • Oversee all front and back of the house restaurant operations.
  • Ensure customer satisfaction through promoting excellent service.
  • Train new employees and provide ongoing training for all staff.

Skills

Management experience
Knowledge of food and beverage service
Training abilities

Education

College degree in business or related field

Job description

Qualifications And Standards
  • College degree preferred in business or a related field
  • Significant work experience in management and the hospitality industry
  • Strong working knowledge of food and beverage service
  • Front and back of house experience is a plus
  • Ability to use the Internet, Outlook, word processing and spreadsheet software, and position-specific software required
Duties And Responsibilities
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Train new employees and provide ongoing training for all staff
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