Assistant Branch Manager

Cabalen Management Co., Inc.; Las Piñas; On-site; PHP 335,000 - 670,000; Full time

Job summary

A hospitality management company in Metro Manila is seeking a qualified individual to oversee all front and back of house restaurant operations. The role involves ensuring customer satisfaction, maintaining quality control for food served, and managing health code compliance. Candidates should have a college degree in business or a related field and significant work experience in management, particularly within the hospitality sector. Strong knowledge of food service is essential.

Qualifications

• College degree preferred in business or a related field.
• Significant work experience in management and the hospitality industry.
• Strong working knowledge of food and beverage service.
• Front and back of house experience is a plus.
• Proficient with Internet, Outlook, word processing and spreadsheet software, and position-specific software.

Responsibilities

• Oversee all front and back of the house restaurant operations.
• Ensure customer satisfaction through excellent service.
• Maintain quality control for all food served.
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
• Oversee health code compliance and sanitation standards.
• Train new employees and provide ongoing training for all staff.

Skills

Management experience

Food and beverage service knowledge

Front and back of house experience

Proficiency in Internet and software

Back of house

People management

Education

College degree in business or related field

Tools

Outlook

Word processing

Spreadsheets

Position-specific software

Job description

Job Description

Qualifications and Standards

• College degree preferred in business or a related field
• Significant work experience in management and the hospitality industry
• Strong working knowledge of food and beverage service
• Front and back of house experience is a plus
• Ability to use the Internet, Outlook, word processing and spreadsheet software, and position-specific software required

Duties and Responsibilities

• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Train new employees and provide ongoing training for all staff