Assistant Branch Manager

Cabalen Management Co., Inc.; Muntinlupa; On-site; PHP 391,000 - 580,000; Full time

Job summary

A restaurant management company in Muntinlupa seeks an experienced manager to oversee front and back of house operations. Responsibilities include ensuring excellent customer service, maintaining quality control of food, and managing health compliance standards. Ideal candidates will have significant experience in the hospitality industry and a preferred college degree in business. The position is full-time and on-site, requiring strong management and technical skills.

Qualifications

• Preferred college degree in business or a related field.
• Significant management experience in the hospitality industry.
• Strong working knowledge of food and beverage service.
• Front and back of house experience is a plus.

Responsibilities

• Oversee all front and back of house restaurant operations.
• Ensure customer satisfaction through excellent service.
• Maintain quality control for all food served.
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
• Oversee health code compliance and sanitation standards.
• Train new employees and provide ongoing training for all staff.

Skills

Management experience

Food and beverage service knowledge

Customer service skills

Technical software usage

Education

College degree in business or related field

Tools

Internet

Outlook

Word

Excel

Job description

On-site - Muntinlupa 1-3 Yrs Exp Bachelor Full-time

Job Description

Qualifications and Standards

• College degree preferred in business or a related field
• Significant work experience in management and the hospitality industry
• Strong working knowledge of food and beverage service
• Front and back of house experience is a plus
• Ability to use the Internet, Outlook, word processing and spreadsheet software, and position-specific software required

Duties and Responsibilities

• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Train new employees and provide ongoing training for all staff