Management Trainee

Cabalen Management Co., Inc.; Muntinlupa; On-site; PHP 334,800 - 558,000; Full time

Job summary

A hospitality management company is seeking an experienced manager to oversee restaurant operations in Muntinlupa. The role involves ensuring customer satisfaction, maintaining food quality, and training staff. Candidates should have a college degree in business or a related field and significant management experience. Strong knowledge of food and beverage service is required. This position offers the opportunity to manage a dynamic environment focused on service excellence.

Qualifications

• Significant work experience in management and hospitality.
• Ability to use software applications for restaurant operations.

Responsibilities

• Oversee all front and back of the house restaurant operations.
• Ensure customer satisfaction and respond to complaints.
• Maintain quality control for all food served.
• Project future needs for supplies and order accordingly.
• Oversee health code compliance and sanitation standards.
• Train new employees and provide ongoing training.

Skills

Management experience

Food and beverage service knowledge

Training and development skills

Education

College degree in business or related field

Job description

Qualifications and Standards

• College degree preferred in business or a related field
• Significant work experience in management and the hospitality industry
• Strong working knowledge of food and beverage service
• Front and back of house experience is a plus
• Ability to use the Internet, Outlook, Word processing and Spreadsheet software and position specific software required

Duties and Responsibilities

• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Train new employees and provide ongoing training for all staff