Assistant Baker

But First, Coffee Inc.; Mandaluyong; On-site; PHP 167,000 - 279,000; Full time

Job summary

But First, Coffee Inc. is seeking an Assistant Baker to support the baking team in preparing breads, pastries, and desserts while maintaining quality and food safety. The role is on-site in Mandaluyong and requires a fixed six-day workweek with strong teamwork and reliability.

The ideal candidate will be able to follow recipes, handle ingredients safely, and assist with inventory and waste minimization. Prior bakery experience is a plus but not required.

Qualifications

• Willing and able to work onsite on a fixed six-day workweek.
• Preferably Male; Physically capable of standing for extended periods and lifting, carrying, and moving baking ingredients, supplies, trays, and equipment as required.
• Previous bakery, pastry, kitchen, or food production experience is preferred but not required.
• Demonstrates reliability, attention to detail, a strong work ethic, and willingness to learn.
• Able to follow recipes, instructions, food safety procedures, and company policies while working effectively as part of a team.

Responsibilities

• Assist in preparing and baking breads, pastries, desserts, and other baked products.
• Measure, weigh, mix, and prepare ingredients according to recipes and instructions.
• Assist with assembling, portioning, and finishing baked products.
• Monitor baking times, temperatures, and product quality; report issues promptly.
• Maintain clean, organized, and sanitary workstations, tools, and equipment.
• Assist with receiving, labeling, storing, and properly handling ingredients and supplies.
• Assist with inventory monitoring, stock counts, proper storage, and reporting of low or damaged supplies.
• Help minimize waste through proper handling, portioning, and storage of ingredients.
• Follow food handling, hygiene, safety, and sanitation procedures at all times.
• Support the team during peak production periods and perform other related duties as assigned.

Job description

Job Summary: As an Assistant Baker, you will support the baking team in preparing and producing breads, pastries, desserts, and other baked products while maintaining quality, cleanliness, food safety, and proper inventory control.

Work Location: Boni, Mandaluyong City (On-site)

As an Assistant Baker, you'll be responsible of the following:

• Assist in preparing and baking breads, pastries, desserts, and other baked products.

• Measure, weigh, mix, and prepare ingredients according to recipes and instructions.

• Assist with assembling, portioning, and finishing baked products.

• Monitor baking times, temperatures, and product quality; report issues promptly.

• Maintain clean, organized, and sanitary workstations, tools, and equipment.

• Assist with receiving, labeling, storing, and properly handling ingredients and supplies.

• Assist with inventory monitoring, stock counts, proper storage, and reporting of low or damaged supplies.

• Help minimize waste through proper handling, portioning, and storage of ingredients.

• Follow food handling, hygiene, safety, and sanitation procedures at all times.

• Support the team during peak production periods and perform other related duties as assigned.

Qualifications:

• Willing and able to work onsite on a fixed six-day workweek.

• Preferably Male; Physically capable of standing for extended periods and lifting, carrying, and moving baking ingredients, supplies, trays, and equipment as required.

• Previous bakery, pastry, kitchen, or food production experience is preferred but not required.

• Demonstrates reliability, attention to detail, a strong work ethic, and willingness to learn.

• Able to follow recipes, instructions, food safety procedures, and company policies while working effectively as part of a team.