ASSISTANT BAKER

Medical and Hospital resources health care, inc.; Cebu City; On-site; PHP 89,000 - 134,000; Full time

Job summary

Medical and Hospital resources health care, inc. is seeking a dedicated bakery production worker in Cebu City to prepare and bake goods in a fast-paced facility. This entry-level role emphasizes accuracy, cleanliness, and teamwork.

The ideal candidate has basic schooling, a willingness to learn, and the ability to follow recipes and safety standards. Shifts include early mornings, weekends, and holidays as required by production schedules.

Qualifications

• At least high school / senior high school graduate.
• Baking NC II or vocational training is an advantage but not required.
• Preferably with experience in bakery, food production, kitchen, or similar operations.
• Basic knowledge of ingredient preparation, weighing, mixing, shaping, proofing, and baking is an advantage.
• Able to follow standardized recipes, measurements, and production procedures.
• Willing to learn bakery production processes and proper equipment operation.
• Must observe proper food handling, sanitation, and cleanliness.
• Able to stand for extended periods and perform production-related tasks.
• Dependable, hardworking, and able to work effectively as part of a team.
• Willing to work early shifts, weekends, and holidays as required.

Responsibilities

• Assist in bakery production tasks according to standardized recipes.
• Weigh, measure, mix, shape, and bake ingredients.
• Maintain proper sanitation and cleanliness in work area.
• Operate and monitor bakery equipment safely.
• Support team to meet daily production targets and schedules.

Skills

Bakery experience

Food production

Following standardized recipes

Sanitation and cleanliness

Education

High School / Senior High School graduate

Baking NC II

Job description

• At least High School / Senior High School graduate.
• Baking NC II, vocational training, or previous bakery experience is an advantage but not required.
• Preferably with experience in bakery, food production, kitchen, or similar operations.
• Basic knowledge of ingredient preparation, weighing, mixing, shaping, proofing, and baking is an advantage.
• Able to follow standardized recipes, measurements, and production procedures.
• Willing to learn bakery production processes and proper equipment operation.
• Must observe proper food handling, sanitation, and cleanliness.
• Able to stand for extended periods and perform production-related tasks.
• Dependable, hardworking, and able to work effectively as part of a team.
• Willing to work early shifts, weekends, and holidays as required.