Baker

Heziel Bakery; Davao del Sur; On-site; PHP 279,000 - 334,800; Full time

Job summary

A local bakery in Davao del Sur is looking for a baker to ensure quality assurance and compliance with food safety regulations. Responsibilities include managing inventory, maintaining equipment, and delivering customer satisfaction through high-quality baked goods. Candidates should have at least a high school diploma and relevant experience in baking or food service. This role offers an opportunity to collaborate with a team in a dynamic kitchen environment.

Qualifications

• At least high school graduate or at least two years college level.
• Experience in baking, culinary, or food service is preferred.

Responsibilities

• Ensure baked goods meet quality standards.
• Maintain food safety and hygiene regulations.
• Collaborate with team for timely production.

Skills

Quality Assurance

Food Safety Compliance

Teamwork

Education

High school graduate or two years college

Job description

Responsibilities

• Quality Assurance: Ensuring all baked goods meet consistent standards for taste, texture, and presentation.
• Productivity: Completing baking tasks efficiently and on time, meeting daily production goals.
• Food Safety Compliance: Maintaining high standards of hygiene, following food safety regulations, and ensuring safe handling and storage of ingredients.
• Waste Minimization: Controlling the use of ingredients to minimize waste and maintain cost efficiency.
• Equipment Maintenance: Properly using, cleaning, and maintaining baking tools and equipment to prevent damage and ensure longevity.
• Customer Satisfaction: Delivering products that meet customer preferences and expectations in terms of quality and appearance.
• Inventory Control: Managing ingredients and supplies to prevent shortages or overstocking and ensuring freshness.
• Teamwork: Collaborating with other kitchen staff to ensure smooth operations and timely production.

Qualifications

• At least high school graduate or at least two (2) years college level;
• Formal training or apprenticeship in bakeshop, bakery production or culinary school is not required, but an advantage;
• At least two (2) years’ experience in related industry (baking, culinary, food service).