Artisan Bakery Lead & Pastry Innovator

11 WESTSIDE ASIA SQUARE PTE. LTD.; Santo Niño 1st; On-site; PHP 600,000 - 900,000; Full time

Job summary

11 WESTSIDE ASIA SQUARE PTE. LTD. is seeking an experienced Head Baker for Mimmo, the modern Italian-inspired bakery by Liberty Group.

You will lead daily production, ensure quality and efficiency, and refine breads and pastries in line with Mimmo’s standards. You will apply fermentation techniques, manage a small bakery team, plan schedules, control costs, and uphold food safety. The ideal candidate has 4–6 years in artisan bakeries, sourdough expertise, and a strong ownership mindset,

Qualifications

• Minimum 4–6 years of experience in artisan bakeries or premium café concepts.
• Strong technical knowledge in bread-making, fermentation, and dough handling.
• Experience in sourdough and European-style baking preferred.
• Leadership experience in managing a small kitchen or bakery team.
• Ability to work early mornings, weekends, and public holidays.
• Food Hygiene Certificate (Singapore requirement).

Responsibilities

• Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency
• Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards
• Work with fermentation techniques, sourdough, and long-proof processes
• Maintain strict quality control in both product and presentation
• Support R&D and seasonal menu development inspired by Chef Domenico’s philosophy
• Plan production schedules and manage kitchen workflow effectively
• Oversee inventory, ordering, and cost control with minimal wastage
• Ensure compliance with food safety and hygiene standards
• Train, mentor, and supervise junior bakers and kitchen staff
• Collaborate with management on product direction, innovation, and brand positioning

Skills

Bread making

Fermentation

Dough handling

Leadership

Education

Food Hygiene Certificate (Singapore requirement)

Job description

11 WESTSIDE ASIA SQUARE PTE. LTD. is seeking an experienced Head Baker for Mimmo, the modern Italian-inspired bakery by Liberty Group.

You will lead daily production, ensure quality and efficiency, and refine breads and pastries in line with Mimmo’s standards. You will apply fermentation techniques, manage a small bakery team, plan schedules, control costs, and uphold food safety. The ideal candidate has 4–6 years in artisan bakeries, sourdough expertise, and a strong ownership mindset,