Head Baker Artisan Bread Leader And Team Mentor

The Bistro Group; Metro Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.

Qualifications

• Expertise in authentic Italian-style bread.
• Experience in menu development and kitchen SOPs in a high-volume restaurant.

Responsibilities

• Oversee daily bakery activities and production.
• Ensure consistent product quality across artisanal and commercial bread.
• Mentor and supervise a team of bakers, enforcing safety and operational standards.
• Collaborate with culinary and operations teams to maintain bakery efficiency and output.

Skills

Bread baking

Leadership

Menu development

SOPs

Job description

Job Description:

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.

Requirements: