Head Baker - Artisanal Italian Bread Lead, Menu Innovation

The Bistro Group; Metro Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.

Qualifications

• Deep expertise in authentic Italian-style bread.
• Strong leadership capabilities.
• Proven track record in menu development and kitchen SOPs.
• Experience in high-volume restaurant environments.

Responsibilities

• Oversee daily baking activities and bakery operations.
• Ensure consistent product quality across all breads.
• Mentor and supervise a team of bakers.
• Uphold safety, sanitation, and operational standards.
• Develop and refine bakery menus and SOPs.

Skills

Leadership

Bread making

Italian bread

Menu development

Job description

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.