Head Baker: Artisan Bread Leader & Team Mentor

The Bistro Group; Manila; On-site; PHP 400,000 - 600,000; Full time

Job summary

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.

Qualifications

• Proven experience as Head Baker with authentic Italian-style bread expertise.
• Ability to lead and train a bakery team in a high-volume restaurant setting.
• Strong knowledge of food safety, sanitation, and kitchen best practices.
• Experience creating and implementing kitchen SOPs and production systems.

Responsibilities

• Lead and supervise daily bread production ensuring quality and consistency in taste and presentation.
• Develop, test, and standardize bread recipes in line with brand and standards.
• Plan production schedules based on demand forecasts and business needs.
• Manage, train, and mentor the baking team to improve performance and skills.
• Ensure compliance with food safety, sanitation and hygiene standards at all times.
• Maintain bakery equipment and ensure proper usage and preventive maintenance.
• Collaborate with management on menu innovation, seasonal offerings, and process improvements.

Skills

Bread baking

Leadership

Food safety

Menu development

SOP development

Job description

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.