Baker

11 WESTSIDE ASIA SQUARE PTE. LTD.; Santo Niño 1st; Sur place; PHP 600 000 - 900 000; Plein temps

Résumé du poste

11 WESTSIDE ASIA SQUARE PTE. LTD. is seeking an experienced Head Baker for Mimmo, the modern Italian-inspired bakery by Liberty Group.

You will lead daily production, ensure quality and efficiency, and refine breads and pastries in line with Mimmo’s standards. You will apply fermentation techniques, manage a small bakery team, plan schedules, control costs, and uphold food safety. The ideal candidate has 4–6 years in artisan bakeries, sourdough expertise, and a strong ownership mindset,

Qualifications

• Minimum 4–6 years of experience in artisan bakeries or premium café concepts.
• Strong technical knowledge in bread-making, fermentation, and dough handling.
• Experience in sourdough and European-style baking preferred.
• Leadership experience in managing a small kitchen or bakery team.
• Ability to work early mornings, weekends, and public holidays.
• Food Hygiene Certificate (Singapore requirement).

Responsabilités

• Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency
• Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards
• Work with fermentation techniques, sourdough, and long-proof processes
• Maintain strict quality control in both product and presentation
• Support R&D and seasonal menu development inspired by Chef Domenico’s philosophy
• Plan production schedules and manage kitchen workflow effectively
• Oversee inventory, ordering, and cost control with minimal wastage
• Ensure compliance with food safety and hygiene standards
• Train, mentor, and supervise junior bakers and kitchen staff
• Collaborate with management on product direction, innovation, and brand positioning

Connaissances

Bread making

Fermentation

Dough handling

Leadership

Formation

Food Hygiene Certificate (Singapore requirement)

Description du poste

Mimmo is a modern Italian-inspired bakery by Liberty Group, focused on craftsmanship, quality, and refined simplicity. Inspired by the idea of “La Pausa” — the Italian break — we create thoughtful, high-quality pastries using natural ingredients, seasonal produce, and a strong commitment to sustainability.

About Chef Domenico Giammarella

Mimmo is inspired by Chef Domenico Giammarella, an internationally recognised pastry chef trained at Le Cordon Bleu. With experience across top establishments in Canada and a background in both culinary arts and science, he is known for combining precision, innovation, and refined craftsmanship in his creations.

Key Responsibilities

• Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency
• Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards
• Work with fermentation techniques, sourdough, and long-proof processes
• Maintain strict quality control in both product and presentation
• Support R&D and seasonal menu development inspired by Chef Domenico’s philosophy
• Plan production schedules and manage kitchen workflow effectively
• Oversee inventory, ordering, and cost control with minimal wastage
• Ensure compliance with food safety and hygiene standards
• Train, mentor, and supervise junior bakers and kitchen staff
• Collaborate with management on product direction, innovation, and brand positioning

Requirements

• Minimum 4–6 years of experience in artisan bakeries or premium café concepts
• Strong technical knowledge in bread-making, fermentation, and dough handling
• Experience in sourdough and European-style baking preferred
• Leadership experience in managing a small kitchen or bakery team
• Strong understanding of kitchen operations, costing, and workflow planning
• Ability to work early mornings, weekends, and public holidays
• Food Hygiene Certificate (Singapore requirement)
• Detail-oriented with a strong sense of ownership and pride in craftsmanship