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The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.
The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.
The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.
The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant setting.