Administrative Assistant

Secure Information Technology Corp.

Makati

On-site

PHP 279,000 - 390,600

Full time

14 days+

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Job summary

A leading hospitality firm in Makati is looking for an Administrative Support Coordinator to manage executive schedules, coordinate restaurant operations, and assist with customer inquiries. The role requires a graduate in Business Administration or a related field, with at least 1 year of experience, particularly in food and beverage operations. Strong organizational skills and proficiency in MS Office/Google Workspace are essential. This position may require flexible hours based on restaurant operations.

Qualifications

  • At least 1 year experience in admin, restaurant, or hospitality setting.
  • Experience in F&B operations is a strong advantage.
  • Good communication skills (English & Filipino).

Responsibilities

  • Manage the Co-Owner’s calendar, meetings, and daily priorities.
  • Liaise between management, kitchen, and service teams.
  • Communicate with suppliers for orders, quotations, and deliveries.
  • Record and track expenses, reimbursements, and petty cash.
  • Respond to inquiries from clients, partners, and event bookings.

Skills

Highly organized
Detail-oriented
Ability to multitask
Strong coordination skills
Trustworthy
Customer-oriented

Education

Graduate of Business Administration, Hospitality, HRM, or related field

Tools

MS Office
Google Workspace

Job description

KEY RESPONSIBILITIES
  • Executive & Administrative Support
    • Manage the Co-Owner’s calendar, meetings, and daily priorities
    • Prepare reminders for deadlines, deliveries, and payments
    • Draft letters, memos, emails, and internal communications
    • Organize and maintain digital and physical files (contracts, permits, supplier records)
    • Coordinate travel, errands, and personal business matters as needed
  • Restaurant Operations Coordination
    • Liaise between management, kitchen, and service teams
    • Track daily operational concerns and escalate urgent matters
    • Monitor branch maintenance requests and follow-ups
    • Assist in scheduling staff meetings and trainings
    • Help consolidate daily sales and operations reports
  • Supplier & Purchasing Assistance
    • Communicate with suppliers for orders, quotations, and deliveries
    • Track purchase orders and delivery schedules
    • Maintain supplier database and price lists
    • Assist in canvassing for new suppliers and services
    • Monitor inventory concerns reported by branches
  • Basic Finance & Documentation
    • Record and track expenses, reimbursements, and petty cash
    • Assist in preparing payment requests to accounting
    • Organize invoices, receipts, and billing documents
    • Help prepare payroll-related documents and timesheets
    • Maintain permit renewals and government compliance files
  • Customer & Marketing Support
    • Respond to inquiries from clients, partners, and event bookings
    • Assist in reservations coordination and private event requests
    • Support social media posting and coordination with marketing
    • Help manage customer feedback and follow-ups
  • Confidential & Personal Assistance
    • Handle sensitive business information with discretion
    • Assist in personal errands related to business operations
    • Serve as the Co-Owner’s point person for internal concerns
QUALIFICATIONS
  • Graduate of Business Administration, Hospitality, HRM, or related field
  • At least 1 year experience in admin, restaurant, or hospitality setting
  • Experience in F&B operations is a strong advantage
  • Proficient in MS Office / Google Workspace
  • Good communication skills (English & Filipino)
SKILLS & COMPETENCIES
  • Highly organized and detail-oriented
  • Ability to multitask in a fast-paced environment
  • Strong coordination and follow-up skills
  • Trustworthy and able to handle confidential matters
  • Basic understanding of restaurant operations
  • Customer-oriented and professional attitude
WORK CONDITIONS
  • May require occasional branch visits
  • Flexible schedule depending on restaurant operations
  • Works closely with kitchen, service, and suppliers
  • Possible weekend coordination when needed
KEY PERFORMANCE INDICATORS (KPIs)
  • 100% on-time coordination of meetings and schedules
  • Zero missed supplier follow-ups
  • Accurate filing of invoices and permits
  • Timely response to inquiries within 24 hours
  • Organized documentation system maintained

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