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Rancho Blanco Recreation and Resort OPC in Batangas seeks an Accounting Officer to manage daily financial activities for our restaurant and resort operations. You will handle transactions, monitor sales and cash flow, and prepare P&L statements and cash flow reports.
The role requires a degree in accounting or finance and at least two years in hospitality accounting, with proficiency in Excel and accounting software, accuracy, and confidentiality.
We are looking for an Accounting Officer who will be responsible for managing and monitoring the accounting and financial activities of our restaurant and resort operations.
Handle daily accounting and financial transactions.
Monitor daily sales, cash collections, expenses, and disbursements.
Prepare and monitor Profit & Loss (P&L) Statements.
Prepare and monitor cash flow reports and projections.
Handle accounts payable, accounts receivable, and bank reconciliation.
Monitor restaurant food costs, operating expenses, and profitability.
Assist in budgeting, forecasting, and financial analysis.
Ensure proper documentation and recording of financial transactions.
Assist with BIR compliance, tax documentation, and filing requirements.
Coordinate with external accountants, auditors, and relevant government agencies when necessary.
Maintain accurate and confidential accounting and financial records.
Identify financial discrepancies and recommend appropriate corrective actions.
Bachelor's Degree in Accounting, Finance, or a related field.
At least 2 years of relevant accounting experience.
Restaurant, hotel, resort, or food & beverage accounting experience is preferred.
With experience in P&L preparation, cash flow monitoring, budgeting, and financial reporting.
Knowledge of BIR compliance and tax documentation.
Proficient in Microsoft Excel and accounting software.
Strong analytical, organizational, and numerical skills.
Detail-oriented, trustworthy, and able to maintain confidentiality.
Able to work independently and coordinate with different departments.
Willing to work in a fast-paced restaurant/resort environment.