Sous Chef - Room Service - Aria

MGM Resorts International; Comas; Presencial; PEN 185.000 - 303.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness programs

Employee discounts

Free meals

Free parking

Health & income protection

Development & volunteering

Descripción de la vacante

MGM Resorts International, ARIA Resort & Casino in Las Vegas, seeks a proactive Sous Chef to lead a high-energy culinary team. You will ensure exceptional food quality, consistency, and operational excellence in a fast-paced, guest-focused environment, while modelling hospitality, teamwork, and precision.

The ideal candidate has 2+ years of supervisory kitchen leadership and experience in a union/CBA setting.

Formación

• 2+ years supervisory kitchen leadership experience.
• Experience in union/CBA environments preferred.
• Willing to work varied shifts, including weekends and holidays.
• High School Diploma or GED required.

Responsabilidades

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Conocimientos

Culinary leadership

Supervisory experience

Team leadership

Union/CBA experience

Educación

High School Diploma or GED

Descripción del empleo

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. In this role, you will support the leadership of a dynamic culinary team, ensuring exceptional food quality, consistency, and operational excellence in a fast-paced environment. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit

The Day-to-day

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The Ideal Candidate

• Proven culinary leader with 2+ years of supervisory experience, confident in leading teams, driving accountability, and maintaining high operational standards in a fast-paced kitchen environment
• Experience leading employees within a union / collective bargaining (CBA) environment strongly preferred
• Flexible and dependable, with the ability to work varied shifts, including weekends, holidays, and changing operational business needs in a fast-paced hospitality environment
• High School Diploma or GED required

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description

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