Sous Chef - The Crossings - Aria

MGM Resorts International; Comas; Presencial; PEN 185.000 - 286.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Discounts on hotel, dining and more

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection

Development and volunteer networking

Descripción de la vacante

The MGM Resorts International in Las Vegas is seeking a Sous Chef to craft extraordinary dishes and unforgettable moments. You will champion uncompromising food quality and set benchmarks for exceptional service, transforming every meal into a standout experience for guests.

Lead and train kitchen staff, manage schedules, and collaborate with the Executive Chef to drive profits, product quality, and people development on a dynamic culinary team.

Formación

• High School Diploma or GED required.
• Must be 21 years old or older.
• Minimum 2 years of supervisory experience in a relevant culinary environment.
• Ability to work a flexible schedule, including varied shifts, weekends, and holidays.
• Experience managing team members under a Collective Bargaining Agreement (CBA) preferred.

Responsabilidades

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Conocimientos

Supervisory experience

Team leadership

Educación

High School Diploma or GED

Descripción del empleo

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Craft extraordinary dishes and unforgettable moments as Sous Chef. In this role, you’ll champion uncompromising food quality while setting the benchmark for exceptional service. By anticipating guest needs and curating personalized dining experiences, you will transform every meal into a standout highlight of their visit.

The Day-to-day

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The Ideal Candidate

• High School Diploma or GED required
• Must be 21 years old or older
• Minimum 2 years of supervisory experience in a relevant culinary environment required
• Ability to work a flexible schedule, including varied shifts, weekends, and holidays required
• Experience managing team members under a Collective Bargaining Agreement (CBA) preferred

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description

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