Assistant Manager - Salt & Ivy - Aria

MGM Resorts International; Comas; Presencial; PEN 174.000 - 275.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness programs

Employee discounts

Free meals

Free parking

Health & income protection

Professional development

Descripción de la vacante

MGM Resorts International is seeking an Assistant Manager for Salt & Ivy at Aria to oversee daily cafe, patio, and bar operations and deliver top-tier guest experiences. You will lead floor service, coordinate with the kitchen and management, and drive smooth shifts with your team in a fast-paced environment.

The ideal candidate has 2+ years in a similar setting, strong leadership and communication skills, and a passion for hospitality excellence.

Formación

• High School Diploma or GED required.
• 2+ years of relevant experience in a high-volume or full-service restaurant environment preferred.
• Able to work varied shifts, including weekends and holidays.

Responsabilidades

• Create daily floor plans for shift coverage.
• Supervise dining room floor service during hours of operation.
• Conduct employee evaluations and address attendance issues.
• Coordinate with Chef on food service and menu issues.
• Communicate with management, chefs, and staff to meet guest needs.
• Manage supplies and purchasing; track inventory and stocking.

Conocimientos

Team leadership

Guest service

Communication

Floor supervision

Educación

High School Diploma

Herramientas

IP System

Descripción del empleo

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As an Assistant Manager for Salt & Ivy at Aria, you will be responsible for overseeing the daily operations of our coastal-inspired cafe, patio, and bar while setting the stage for an exceptional guest experience with your welcoming smile and premier service. By understanding our guests' unique stories and needs—whether they are relaxing on our breezy, sun-drenched patio or dining in our vibrant main room—you will own their experience to create WOW memories they will carry with them far beyond their stay, working in tight alignment with your team to maintain Aria’s world-class hospitality standards.

The Day-to-day

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

The Ideal Candidate

• High School Diploma, GED, or equivalent required
• Work varied shifts, to include weekends and holidays required
• Must be 21 years of age or older
• 2+ Years of Prior Relevant Experience required
• Previous experience managing employees under a collective bargaining agreement preferred
• Previous experience as an Assistant Manager for a full service, high-volume or similar Quick Service restaurant environment preferred

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community