Pastry Sous Chef - Conventions & Banquets - Commission

MGM Resorts International; Comas; Presencial; PEN 218.000 - 302.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Discounts on hotel, F&B, retail & more

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Descripción de la vacante

MGM Resorts International is seeking a Pastry Sous Chef to lead the Conventions & Banquets bakery at Mandalay Bay. Bring your passion for baking, eye for detail, and leadership to a fast-paced luxury resort where exceptional desserts are crafted for guests.

Ideal candidates have supervisory pastry experience, strong organizational skills, and a background in high-volume, fine-dining hotel/casino environments. Join our team and contribute to memorable events and banquets.

Formación

• High School Diploma or GED is required.
• Associate’s Degree in F&B or a culinary institute certification is preferred.
• 2+ years in a supervisory pastry/kitchen role is required.
• 5+ years in high-volume, fine dining, banquet kitchen in hotel/casino preferred.

Responsabilidades

• Perform duties of the Assistant Executive Pastry Chef in their absence and assist with day-to-day bakery operations.
• Inspect bakery items for quality and presentation upon completion.
• Schedule employees according to demand for bakeshop goods.
• Communicate customer complaints or disputes to the Executive Pastry Chef.
• Help reduce operating costs without compromising pastry quality or service.
• Assist in developing new recipes and decorative cakes for events and banquets.
• Keep supervisors informed of bakery operations and irregularities.
• Assist with ordering bakery ingredients from warehouse.

Conocimientos

Supervisory experience

Fine dining kitchen leadership

Bakery operations

Educación

High School Diploma or GED

Associate's Degree in F&B or Culinary certificate

Descripción del empleo

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced luxury resort where every creation has the opportunity to impress.

The Day-to-day

• Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day-to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation
• Inspect bakery items upon completion to ensure they have been prepared correctly and attractively
• Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods
• Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes
• Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
• Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets
• Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
• Assist with ordering bakery ingredients from warehouse

The Ideal Candidate

• High School Diploma or GED
• Associate's Degree in F&B and/or a course certification from an accredited Culinary institute preferred
• 2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment
• 5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferred

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description

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