Sous Chef - Craftsteak - MGM Grand

MGM Resorts International; Comas; Presencial; PEN 236.000 - 303.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Hotel, food and beverage discounts

Free employee meals

Free parking

Health & Income Protection benefits

Professional development opportunities

Descripción de la vacante

MGM Resorts International in Las Vegas is seeking a Sous Chef to lead culinary teams and deliver exceptional dining experiences. You will ensure quality, consistency, and presentation while upholding safety standards and guest satisfaction across high-volume operations.

Ideal candidates have supervisory experience in a hotel/casino environment, strong leadership, and the ability to train staff, manage inventories, and collaborate with the Executive Chef on goals and schedules.

Formación

• Candidate must be a capable supervisor and lead a culinary team.
• Experience training Master Cooks, Cooks, Pantry Workers and Helpers.
• Strong focus on food quality, safety, and guest satisfaction.

Responsabilidades

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products for safekeeping and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure food quality is superior and correct any irregularities.
• Communicate with management and service staff to address guest needs.
• Assist Executive Chef with purchasing, receiving, inventories.
• Prepare and manage kitchen schedules.
• Set goals with Executive Chef focusing on profit, product and people.

Descripción del empleo

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Sous Chef, you will play a vital role in delivering exceptional dining experiences by ensuring the highest standards of food quality, consistency, and presentation. Through your culinary expertise, leadership, and commitment to guest satisfaction, you'll help create memorable moments that leave a lasting impression on every guest.

The Day-to-day

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The Ideal Candidate

• Must be 21 years of age or older
• High School Diploma or GED required
• 2+ years of prior relevant experience as a supervisor/chef in culinary environment
• 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
• Available to work varied shifts, to include weekends and holidays

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community