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Executive Chef: Sustainable Wellness & Local Flavor
Job summary
A luxury resort in Oman is seeking an Executive Chef to enhance the culinary experience and drive sustainability initiatives. The candidate must have a Bachelor's degree or Diploma in Culinary Arts with over 5 years of experience in luxury hotels. The role involves implementing wellness practices, managing costs, and ensuring compliance with safety regulations. Ideal for someone passionate about food sustainability and hospitality, this position offers a unique opportunity to work in a remote location while delivering engaging culinary experiences.
Qualifications
- 5+ years of related experience in luxury hotels as a chef.
- Ability to live in a remote location for extended periods.
- Certification in alcohol awareness or food service permit.
Responsibilities
- Rejuvenate the culinary experience with local produce.
- Implement wellness and nutrition initiatives.
- Manage department within legal and safety standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.