Executive Chef: Sustainable Wellness & Local Flavor

IHG Hotels & Resorts; Musandam Governorate; On-site; OMR 23,000 - 31,000; Full time

Job summary

A luxury resort in Oman is seeking an Executive Chef to enhance the culinary experience and drive sustainability initiatives. The candidate must have a Bachelor's degree or Diploma in Culinary Arts with over 5 years of experience in luxury hotels. The role involves implementing wellness practices, managing costs, and ensuring compliance with safety regulations. Ideal for someone passionate about food sustainability and hospitality, this position offers a unique opportunity to work in a remote location while delivering engaging culinary experiences.

Qualifications

• 5+ years of related experience in luxury hotels as a chef.
• Ability to live in a remote location for extended periods.
• Certification in alcohol awareness or food service permit.

Responsibilities

• Rejuvenate the culinary experience with local produce.
• Implement wellness and nutrition initiatives.
• Manage department within legal and safety standards.

Skills

Culinary Arts

Management Experience

Nutrition Initiatives

Sustainability Practices

Education

Bachelor’s degree/Diploma in Culinary Arts or related field

Job description

A luxury resort in Oman is seeking an Executive Chef to enhance the culinary experience and drive sustainability initiatives. The candidate must have a Bachelor's degree or Diploma in Culinary Arts with over 5 years of experience in luxury hotels. The role involves implementing wellness practices, managing costs, and ensuring compliance with safety regulations. Ideal for someone passionate about food sustainability and hospitality, this position offers a unique opportunity to work in a remote location while delivering engaging culinary experiences.