Lebanese F&B Supervisor: Lead Luxury Hospitality

InterContinental Hotels Group; Oman; On-site; OMR 1,000 - 2,000; Full time

Job summary

A leading hotel group in Oman is seeking an experienced Food & Beverage Supervisor to oversee daily operations at the Crowne Plaza Resort Salalah. In this role, you will ensure exceptional guest experiences while leading a team dedicated to authentic Lebanese cuisine. Candidates must have a diploma in hospitality management and at least 2-3 years of relevant experience. Fluency in Arabic and English, along with strong leadership and guest engagement skills, is required. The position offers a dynamic and fast-paced working environment with a focus on service excellence.

Qualifications

• Minimum 2–3 years’ experience as an F&B Supervisor or Senior Waiter.
• Fluent in Arabic and English (spoken and written).
• Knowledge of IHG standards and luxury service practices.

Responsibilities

• Supervise daily restaurant operations ensuring guest experiences.
• Train and motivate the F&B team for authentic Lebanese dining.
• Maintain food safety and hygiene standards.

Skills

Leadership

Communication skills

Guest engagement

Knowledge of Lebanese cuisine

Food safety knowledge

Education

Diploma or Bachelor’s Degree in Hospitality Management

Job description

A leading hotel group in Oman is seeking an experienced Food & Beverage Supervisor to oversee daily operations at the Crowne Plaza Resort Salalah. In this role, you will ensure exceptional guest experiences while leading a team dedicated to authentic Lebanese cuisine. Candidates must have a diploma in hospitality management and at least 2-3 years of relevant experience. Fluency in Arabic and English, along with strong leadership and guest engagement skills, is required. The position offers a dynamic and fast-paced working environment with a focus on service excellence.