Supervisor

Green Umbrella Recruitment; Muscat; On-site; OMR 6,000 - 9,000; Full time

Job summary

Green Umbrella Recruitment in Muscat, Oman seeks a Hotel/Restaurant Supervisor to oversee daily operations, stock, service standards, and guest satisfaction.

You will lead kitchen staff, train employees, monitor the quality of food and beverages, and drive upselling targets under the guidance of the Operations Manager. GCC/Middle East experience is preferred; immediate availability or visa transfer is desirable.

Qualifications

• Diploma or Bachelor's degree in Culinary Arts, Hospitality Management, Hotel & Restaurant Management, or a related field is preferred.
• Experience in supervising and leading kitchen staff in a fast-paced environment.
• Ability to plan, organize, and coordinate daily kitchen operations efficiently.
• Excellent leadership, communication, and team management skills
• GCC/Middle East experience is preferred
• Preferably available immediately or able to transfer visa
• Minimum 4+years of experience in a supervisory role within a hotel, restaurant, catering, or food service establishment.

Responsibilities

• Manage the day-to-day operations of the business and ensure smooth functioning.
• Maintain stock for coffee beans, syrups, packaging items, and related supplies.
• Monitor the quality of food and beverages served and uphold service standards.
• Maintain the sequence of service and handle guest complaints with attention to detail.
• Implement monthly training plans for employees and provide daily follow-up on upselling and sales reporting.
• Assist and coach employees to achieve daily and monthly targets.

Skills

Leadership

Communication

Team management

GCC/Middle East experience

Education

Diploma in Culinary Arts

Bachelor's in Hospitality Management

Hotel & Restaurant Management degree

Job description

Muscat, Sultanate of Oman | Posted on 07/08/2026

One of the largest roles of the supervisor’s job is managing the operations of the business. This includes the day-to-day operations of the business, Maintaining the stock for coffee beans and syrups, plus the packaging items, to monitoring the quality of food and beverages served, plus maintaining the sequence of service standards, handling guest complain, attention to details, implementing monthly training plan for the employees and daily follow up on upselling competition and the employees sales report, assist and coach the employees to achieve their daily and monthly sales targets. As the Supervisor, the role is to ensure the operations of the business are running smoothly and efficiently under the general guidance and supervision of the Operations Manager and within the limits of established Sand Hills policies.

Requirements

Diploma or Bachelor's degree in Culinary Arts, Hospitality Management, Hotel & Restaurant Management, or a related field is preferred.

Experience in supervising and leading kitchen staff in a fast-paced environment.

Ability to plan, organize, and coordinate daily kitchen operations efficiently.

Excellent leadership, communication, and team management skills

GCC/Middle East experience is preferred

Preferably available immediately or able to transfer visa

Minimum 4+years of experience in a supervisory role within a hotel, restaurant, catering, or food service establishment.