Sr. Officer Catering

AL NABA SUPPLIES & CATERING SERVICES LLC; Muscat; On-site; OMR 11,160 - 16,740; Full time

Job summary

AL NABA SUPPLIES & CATERING SERVICES LLC is looking for a Senior Officer for Catering Operations in Muscat, Oman. The ideal candidate will oversee daily catering operations, ensuring exceptional service and compliance with health regulations.

With 4-8 years of experience in industrial catering, the candidate must possess a BHM or DHM degree and HACCP Level 3 certification. This role requires strong client relationship management skills and the ability to supervise catering staff effectively.

Qualifications

• 4–8 years of experience in catering operations.
• Specific experience in industrial catering required.
• HACCP Level 3 certification from Highfield UK.
• Oman driving license is mandatory.

Responsibilities

• Oversee daily catering operations.
• Manage food preparation timelines.
• Develop strong relationships with clients.
• Conduct quality control inspections.
• Supervise and train catering staff.
• Monitor inventory levels.
• Assist in budgeting for events.
• Coordinate logistics for on-site events.

Skills

Catering operations management

Quality control inspections

Client relationship management

Staff training and supervision

Education

BHM, DHM

Tools

HACCP certification

Job description

Responsibilities

• Oversee daily catering operations to ensure seamless food service delivery and exceptional guest experiences, adapting to dynamic client requirements.
• Manage food preparation timelines and coordinate with kitchen staff to guarantee high‑quality dishes are served on schedule and according to specifications.
• Develop and maintain strong relationships with clients, understanding their needs and preferences to create tailored catering solutions.
• Conduct regular quality control inspections of food and service areas to ensure compliance with health and safety regulations.
• Supervise and train catering staff, promoting teamwork and efficiency while ensuring adherence to company standards and service protocols.
• Monitor inventory levels and procurement processes to ensure timely availability of supplies while minimizing waste and cost.
• Assist in budgeting and financial tracking for catering events, providing detailed reports to management on cost efficiency and profitability.
• Coordinate logistics for on‑site events, including setup, service flow, and breakdown, ensuring a smooth operation from start to finish.

Requirements

• Senior Officer – Catering Operations
• 4–8 years of experience
• Qualifications: BHM, DHM
• Industry: Industrial catering only. Candidates must have specific experience in industrial catering. Applicants with experience in hotels are acceptable only if they have a clear background in industrial catering operations.
• Certification: HACCP Level 3 from Highfield UK
• Must be available in Oman with an Oman driving license.