Kitchen Hygienist / Hygiene Officer

SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED; Bawshar; On-site; OMR 12,000 - 18,000; Full time

Job summary

SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED seeks an experienced Kitchen Hygienist/Food Safety Officer to ensure full compliance with FSMS, HACCP, and HSEMS across multiple kitchens and food production areas. You will lead inspections, manage traceability, and drive corrective actions while coordinating training and audits.

The role requires 5+ years in oil/gas camp catering or large-scale kitchen operations, HACCP Level 2+, NEBOSH IGC or equivalent, and strong English/Hindi communication for

Qualifications

• Essential minimum 5 years practical experience as a Kitchen Hygienist or Food Safety Officer, preferably in large-scale kitchen ops.
• Proven HACCP implementation experience and knowledge of FSMS/HSEMS.
• English and Hindi proficiency for effective workforce communication and training delivery.

Responsibilities

• Perform daily hygiene inspections of production areas, stores, dining spaces and associated facilities.
• Verify FSMS/HACCP implementation, temperature controls, cleaning schedules and staff personal hygiene.
• Maintain product traceability and conduct mock recalls; report non-conformances and drive corrective actions.
• Deliver toolbox talks and food safety training; coordinate inspections, audits, and deep-clean evidence packs.
• Support pest control, waste handling, chemical storage compliance, and coordination with Help Desk.

Skills

Food safety

HACCP

ISO 22000

ISO 45001

English

Hindi

Training

Excel

Microsoft Office

Tools

Microsoft Office

Excel

Job description

About tSite HSE Catering Management Client HSE Soft FM Governancehe Role-Minimum 5 years as Kitchen Hygienist Food Safety Officer We are seeking an experienced and detail-oriented Kitchen Hygienist Hygiene Officer to ensure full compliance with the Quality Manual Food Safety Management System FSMS HACCP and HSEMS across assigned kitchens and food production areas The role is strongly focused on food safety excellence covering HACCP implementation temperature control personal hygiene of food handlers pest management cleaning sanitation chemical control and full product traceability including mock recall exercises The successful candidate will drive continuous operational monitoring inspections training documentation and timely corrective action to maintain the highest food safety standards and client audit readiness across multiple camp locations.

Key Responsibilities

Conduct daily food safety and hygiene inspections of production areas stores mess halls dining areas andassociated facilities Monitor and verify the Food Safety Management System FSMS HACCP implementation including temperaturecontrols cleaning schedules personal hygiene of food handlers and safe food handling practices Ensure full product traceability across the food chain including receiving storage preparation and service and conduct mock product recall exercises as required Perform continuous observation of staff during operations to prevent cross-contamination and ensure compliancewith food safety procedures cooking cooling reheating thawing etc Oversee pest control measures waste handling and chemical storage compliance within kitchen environments Maintain detailed records of inspections temperature logs cleaning checklists traceability records incidents andcorrective actions Identify and report food safety non-conformances follow up all observations until closed and coordinatemaintenance issues via Help Desk Deliver Toolbox Talks food safety training and awareness sessions to food handlers as per the training calendar Support client oversight inspections Medic Team walkthroughs and prepare weekly QHSIR and deep-cleaningevidence packs Coordinate food and water sampling for external laboratory analysis submit monthly SV HACCP documents temperature control records and related food safety evidence Support food safety incident investigations prepare AAR reports and participate in Soft FM HSE meetings asrequired.

Requirements Qualifications

EssentialMinimum 5 years practical experience as a Kitchen Hygienist Food Safety Officer preferably within Oil Gascamps remote catering or large-scale kitchen operations HACCP Level 2 or higher certification NEBOSH International General Certificate IGC IOSH qualification Managing Safely or equivalent Demonstrable knowledge and practical application of ISO 22000 Food Safety Management ISO 45001 Occupational Health Safety and ISO 14001 Environmental Management Fluent spoken and written English and Hindi essential for effective workforce communication and trainingdelivery Strong working knowledge of Microsoft Office, particularly Excel (trackers, temperature records, reporting anddata analysis).Proven ability to conduct detailed food safety inspections, manage product traceability, drive corrective actions,maintain accurate documentation and support client audits.Valid driving licence and willingness to work in remote desert camp environments on a rotational or site-basedbasis.DesirablePrevious experience on bp, IOGP or similar major operator catering / FM projects.Familiarity with QHSIR, SV/OS programmes, IRIS and client oversight processes.Experience in pest control coordination, chemical management (COSHH) and laboratory sample handling.Additional food safety qualifications or lead auditor training in ISO 22000.Experience in delivering training and Toolbox Talks to multicultural kitchen teams.