Pastry Chef

PPOAR; Dhofar; On-site; OMR 5,000 - 6,000; Full time

Job summary

PPOAR in Salalah is seeking a skilled Pastry Chef to join our kitchen team. You will be responsible for creating a variety of baked goods, desserts, and pastries, while maintaining ingredient quality and presentation.

The role requires at least 2 years of pastry experience and a strong passion for baking. The ideal candidate will have knowledge of baking techniques, the ability to work in a fast-paced environment, and a culinary arts degree is preferred.

Qualifications

• Minimum 2 years of experience as a Pastry Chef.
• Strong knowledge of baking techniques and ingredients.
• Ability to work in a fast-paced environment.
• Degree in culinary arts or related field preferred.

Responsibilities

• Prepare ingredients, bake, and decorate a variety of pastries and desserts.
• Maintain inventory levels and ensure freshness of pastry items.
• Adhere to food safety standards and hygiene practices.

Skills

Baking techniques

Inventory management

Education

Diploma / degree in culinary arts

Job description

Pastry Chef

• We are in search of a skilled and experienced Pastry Chef to join our team in Salalah.
• As a Pastry Chef, you will be responsible for creating a variety of baked goods, desserts, and pastries.
• Your duties will include preparing ingredients, baking, decorating, and ensuring the quality of all pastry products.
• You will also be responsible for maintaining inventory levels and adhering to food safety standards.
• The ideal candidate should have at least 2 years of experience as a Pastry Chef, strong knowledge of baking techniques and ingredients, and the ability to work in a fast-paced environment.
• A degree in culinary arts or a related field is preferred.
• This is a full-time position with a competitive salary of $1200 per month.