Pastry Chef

MapleGroves; Dhofar; On-site; OMR 5,857 - 7,015; Full time

Job summary

MapleGroves is seeking a skilled Pastry Chef to join our team at our restaurant in Salalah, Oman. The ideal candidate will have a passion for baking and experience in a professional kitchen. You will create and prepare various desserts and pastries for our menu, manage inventory, and maintain a clean kitchen environment.

This position offers a monthly salary of $1500, negotiable based on experience. We welcome candidates of any nationality.

Qualifications

• Proven experience working as a Pastry Chef in a professional kitchen setting.
• Knowledge of various baking techniques, ingredients, and equipment.
• Ability to create unique dessert items while adhering to menu standards.

Responsibilities

• Plan, prepare, and execute pastry recipes according to menu standards.
• Create new dessert items that are both visually appealing and delicious.
• Monitor inventory levels of pastry ingredients and supplies.
• Maintain a clean and organized kitchen environment.
• Train and supervise junior pastry staff members.

Skills

Baking techniques

Time management

Communication skills

Job description

We are currently hiring a skilled and creative Pastry Chef to join our team at our restaurant in Salalah. The ideal candidate will have a passion for baking and creating delicious pastries, as well as experience working in a professional kitchen environment. As a Pastry Chef, you will be responsible for creating and preparing various desserts, pastries, and baked goods for our menu, as well as managing inventory and maintaining kitchen cleanliness and organization.

Key Responsibilities

• Plan, prepare, and execute pastry recipes according to menu standards.
• Create new dessert items that are both visually appealing and delicious.
• Monitor inventory levels of pastry ingredients and supplies.
• Maintain a clean and organized kitchen environment.
• Train and supervise junior pastry staff members.

Requirements

• Proven experience working as a Pastry Chef in a professional kitchen setting.
• Knowledge of various baking techniques, ingredients, and equipment.
• Ability to create unique dessert items while adhering to menu standards.
• Strong time‑management skills and ability to work in a fast‑paced environment.
• Excellent communication skills and ability to work well in a team.

Salary: 1500 USD/month, negotiable based on experience.

Location: Salalah, Oman. Open to candidates of any nationality.