Head Pastry Chef

GulfSea Services; Dhofar; On-site; OMR 5,000 - 7,000; Full time

Job summary

GulfSea Services in Salalah is seeking a Head Pastry Chef to lead our pastry department across restaurants, banquets and room service in a luxury hotel setting.

You will oversee dessert development, ensure consistency and quality, train and inspire the pastry team, manage inventory and costs, and collaborate with other chefs to create well-rounded menus based on seasonal ingredients while upholding the highest food-safety standards.

Qualifications

• Proven experience as Head Pastry Chef or similar role in a high-end restaurant or hotel setting.
• Extensive knowledge of baking techniques, recipes, ingredients, and food safety standards.
• Creative mindset with the ability to develop unique dessert offerings that exceed guest expectations.
• Strong leadership skills with the ability to train, motivate, and manage a team effectively.
• Excellent communication skills, both verbal and written in English.

Responsibilities

• Develop and create new dessert options for our menus based on seasonal ingredients and customer preferences.
• Train and supervise pastry team members, providing guidance and feedback to maintain high standards of quality.
• Manage inventory, ordering, and cost control for all pastry ingredients and supplies.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Collaborate with other chefs to create well-rounded menus that incorporate both savory dishes and desserts.

Skills

Leadership

Pastry expertise

Baking techniques

Menu development

English communication

Job description

Head Pastry Chef

We are a luxury hotel located in the beautiful city of Salalah, and we are seeking a talented and experienced Head Pastry Chef to join our team. As the Head Pastry Chef, you will be responsible for overseeing the pastry department and ensuring the quality and consistency of all desserts and baked goods served in our restaurants, banquets, and room service.

Key Responsibilities

• Develop and create new dessert options for our menus based on seasonal ingredients and customer preferences
• Train and supervise pastry team members, providing guidance and feedback to maintain high standards of quality
• Manage inventory, ordering, and cost control for all pastry ingredients and supplies
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
• Collaborate with other chefs to create well-rounded menus that incorporate both savory dishes and desserts

Requirements

• Proven experience as a Head Pastry Chef or similar role in a high-end restaurant or hotel setting
• Extensive knowledge of baking techniques, recipes, ingredients, and food safety standards
• Creative mindset with the ability to develop unique dessert offerings that exceed guest expectations
• Strong leadership skills with the ability to train, motivate, and manage a team effectively
• Excellent communication skills, both verbal and written in English

Salary

We are offering a competitive salary of 1400$ per month for this position.

Location

Salalah is a beautiful coastal city located in southern Oman. It is known for its stunning beaches, lush greenery, historical sites, and delicious cuisine. As an English-speaking company, we welcome applicants from all nationalities who have the necessary skills to excel in this role.

Join our team

Join our team as the Head Pastry Chef at our luxury hotel in Salalah! Use your talent for creating delectable desserts to impress our guests from around the world.