Luxury Hotel Restaurant Manager: Lead Service & Revenue

Hyatt Hotels Corporation; ad-Dachiliyya; On-site; OMR 27,000 - 35,000; Full time

Benefits offered by this job

Restaurant discount

Job summary

Hyatt Regency Bellevue is seeking a Restaurant Manager to oversee daily restaurant operations, lead staff, and ensure exceptional food and guest service standards. You will drive revenue, manage costs, and collaborate with the culinary team to maintain menu quality.

With 2-3 years in luxury F&B settings, you will deploy strong leadership, English communication, and a hands-on management style to inspire your team and deliver memorable dining experiences at our Seattle-area hotel.

Qualifications

• 2–3 years in F&B within luxury hotels or upscale hospitality.
• Formal training in hospitality management is an advantage.
• Strong English communication; other languages valued.
• Excellent leadership and hands-on management style.

Responsibilities

• Recruit, train, and supervise restaurant staff.
• Oversee daily restaurant operations and guest experiences.
• Control costs, set menus, and monitor budgeting.
• Maintain health & safety compliance and cleanliness.
• Collaborate with chef on menu development.

Skills

Leadership

Communication

Customer service

Team management

Education

Hospitality management degree

Job description

Hyatt Regency Bellevue is seeking a Restaurant Manager to oversee daily restaurant operations, lead staff, and ensure exceptional food and guest service standards. You will drive revenue, manage costs, and collaborate with the culinary team to maintain menu quality.

With 2-3 years in luxury F&B settings, you will deploy strong leadership, English communication, and a hands-on management style to inspire your team and deliver memorable dining experiences at our Seattle-area hotel.