Luxury Dining Restaurant Manager | Lead & Elevate

Independent Food Company; As Sudiyah; On-site; OMR 11,684 - 17,526; Full time

Job summary

Independent Food Company is seeking a skilled Restaurant Manager to lead their fine dining concept in Al Buraymi. This role requires passion for hospitality and strong leadership to ensure exceptional dining experiences while optimizing operations.

The ideal candidate will have 3–5 years of relevant experience, with an understanding of luxury service standards. Responsibilities include managing restaurant operations, training staff, and ensuring high service quality.

Qualifications

• Minimum 3–5 years of experience as a Restaurant Manager / Assistant Restaurant Manager.
• Fluency in English required.
• Strong leadership skills and ability to manage teams.

Responsibilities

• Oversee day‑to‑day restaurant operations.
• Lead and train front‑of‑house and back‑of‑house teams.
• Monitor inventory and manage costs.

Skills

Leadership skills

Interpersonal skills

Communication skills

Knowledge of restaurant financials

Customer engagement

Attention to detail

Job description

Independent Food Company is seeking a skilled Restaurant Manager to lead their fine dining concept in Al Buraymi. This role requires passion for hospitality and strong leadership to ensure exceptional dining experiences while optimizing operations.

The ideal candidate will have 3–5 years of relevant experience, with an understanding of luxury service standards. Responsibilities include managing restaurant operations, training staff, and ensuring high service quality.