Lebanese Food Chef

Green Umbrella Recruitment; Muscat; In loco; OMR 35.000 - 52.000; Tempo pieno

Descrizione del lavoro

Green Umbrella Recruitment seeks an experienced Lebanese Levantine chef to lead a luxury hotel kitchen in Muscat. You will cook authentic mezze, grills, and desserts to five-star standards, while mentoring staff and maintaining top hygiene and cost controls.

You will design seasonal Levantine menus, supervise HACCP compliance, and ensure quality and consistency across service.

Competenze

• 7+ years in professional kitchens with luxury hotel/upsacle venue experience.
• Culinary arts degree or recognized hospitality certification.
• Deep Levantine flavor knowledge and modern plating techniques.
• Knowledge of HACCP and international food safety standards.
• Fluent English; Arabic is a plus.

Mansioni

• Prepare and cook authentic Lebanese/Levantine dishes to five-star hotel standards.
• Assist menu development for seasonal Levantine menus and events.
• Maintain portion control, plate presentation, and temperature standards.
• Ensure HACCP and food safety compliance.
• Manage inventory, control costs, and minimize waste.
• Lead, train, and schedule junior kitchen staff.

Conoscenze

Levantine cuisine

Menu development

Team leadership

Food safety (HACCP)

English communication

Formazione

Culinary arts degree

Hospitality certification

Descrizione del lavoro

Muscat, Sultanate of Oman | Posted on 10/11/2026

• CulinaryExcellence: Prepare and cook authentic cold and hot Lebanese mezze,kibbeh, mixed grills, stews, and traditional desserts in line withfive-star hotel standards.
• MenuDevelopment: Assist the Executive Chef in designing and updatingseasonal Levantine menus, buffet displays, and promotional events.
• Quality &Consistency: Monitor food taste,portion control, plate presentation, and temperature compliance during everyservice
• Hygiene &Sanitation: Maintain strictadherence to HACCP guidelines, Omani municipality food safety regulations, andkitchen cleanliness
• Inventory& Cost Control: Supervise stock levels, rotate inventory, minimizefood waste, and assist with precise ingredient ordering.
• TeamLeadership: Train, mentor, and schedule junior kitchen staff andcommis chefs to build a cohesive, high-performing culinary unit.

Requirements

• Experience:Minimum of 7 years of professional kitchen experience focusing strictly onLebanese/Oriental cuisine, with at least 3 years in a luxury hotel orupscale restaurant environment.
  
• Education:Culinary arts degree or recognized professional kitchen/hospitalitycertification.
  
• TechnicalSkills: Deep mastery of Levantine flavor profiles, authentic spiceblends, and modern plating techniques.
  
• SafetyKnowledge: Certified or fully knowledgeable in HACCP and internationalfood safety protocols.
  
• SoftSkills: Strong communication skills in English; Arabic languageproficiency is a distinct advantage.
  
• Flexibility:Ability to thrive in a high-pressure environment and work flexible shifts,weekends, and holidays.