Chef De Cuisine - Arabic Cuisine

Mandarin Oriental; Muscat; On-site; OMR 15,000 - 21,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Job summary

Mandarin Oriental Muscat is seeking a Chef de Cuisine to lead the Arabic restaurant and drive authentic Omani and Middle Eastern dishes with contemporary techniques. You will oversee daily kitchen operations, ensure quality, taste, and presentation, and collaborate with Restaurant Managers to deliver a seamless guest experience.

The role requires a culinary degree and at least 3 years in senior culinary positions, with GCC luxury experience preferred.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related discipline.
• Minimum 3 years of experience as Chef de Cuisine or Senior Sous Chef specializing in Arabic or Middle Eastern cuisine.
• Previous experience in GCC luxury hospitality environments preferred.

Responsibilities

• Lead the preparation and presentation of authentic Arabic cuisine, including Omani, Levantine, Gulf, and wider Middle Eastern specialties.
• Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques.
• Ensure consistency in food quality, taste, portion control, and presentation.
• Create signature dishes and specialty offerings that reflect the restaurant's concept and brand positioning.
• Coordinate food production to ensure timely and efficient service.
• Monitor productivity, workflow, and kitchen organization.
• Oversee all daily kitchen operations of the Arabic restaurant.

Skills

Arabic/Middle Eastern cuisine

Leadership

Education

Culinary Arts or Hospitality Management

Job description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Key Responsibilities

• Lead the preparation and presentation of authentic Arabic cuisine, including Omani, Levantine, Gulf, and wider Middle Eastern specialties.
• Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques.
• Ensure consistency in food quality, taste, portion control, and presentation.
• Create signature dishes and specialty offerings that reflect the restaurant's concept and brand positioning.
• Conduct regular menu reviews and recipe standardization.
• Oversee all daily kitchen operations of the Arabic restaurant.
• Coordinate food production to ensure timely and efficient service.
• Monitor productivity, workflow, and kitchen organization.
• Ensure compliance with all Standard Operating Procedures (SOPs).
• Collaborate closely with Restaurant Managers to deliver a seamless guest experience.
• Recruit, train, mentor, and develop culinary colleagues.
• Conduct regular skills training focusing on Arabic culinary techniques and luxury service standards.
• Foster a positive, performance-driven culture within the kitchen brigade.
• Conduct performance evaluations and identify career development opportunities.
• Lead daily briefings and service meetings.
• Ensure exceptional guest satisfaction through consistent execution and memorable dining experiences.
• Engage with guests to gather feedback and build loyalty.
• Handle special requests, dietary requirements, and VIP dining experiences.
• Support marketing initiatives, media events, and culinary promotions.
• Manage food cost, labor cost, and departmental expenses in line with budget targets.
• Monitor inventory and purchasing requirements.
• Minimize waste while maximizing product utilization.
• Analyze menu performance and profitability.
• Work with approved suppliers to source premium ingredients and specialty Arabic products.
• Maintain full compliance with HACCP standards and local health regulations.
• Ensure proper food handling, storage, and sanitation procedures.
• Conduct regular hygiene inspections and audits.
• Ensure kitchen equipment is used, maintained, and stored safely.
• Champion a culture of food safety and cleanliness within the culinary team.

Qualifications & Experience

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related discipline.
• Minimum 3 years of experience as Chef de Cuisine or Senior Sous Chef specializing in Arabic or Middle Eastern cuisine.
• Previous experience in GCC luxury hospitality environments preferred.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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