Chef De Cuisine - Arabic Cuisine

Mandarin Oriental Hotel Group; Muscat; In loco; OMR 12.000 - 21.000; Tempo pieno

Descrizione del lavoro

Mandarin Oriental Hotel Group in Muscat seeks an accomplished Chef de Cuisine to lead the Arabic restaurant within a luxury property. You will craft authentic Arabic and Middle Eastern menus and guide the kitchen to reflect the brand's high standards.

Responsibilities include overseeing daily kitchen operations, mentoring culinary colleagues, ensuring HACCP compliance, and delivering memorable guest experiences aligned with the brand. Strong GCC luxury hospitality experience is preferred.

Competenze

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related discipline.
• Minimum 3 years of experience as Chef de Cuisine or Senior Sous Chef specializing in Arabic or Middle Eastern cuisine.
• Previous experience in GCC luxury hospitality environments preferred.

Mansioni

• Lead the preparation and presentation of authentic Arabic cuisine including Omani, Levantine, Gulf and wider Middle Eastern specialties.
• Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques.
• Ensure consistency in food quality, taste, portion control and presentation.
• Create signature dishes and specialty offerings that reflect the restaurant s concept and brand positioning.
• Oversee all daily kitchen operations of the Arabic restaurant and coordinate food production for timely service.

Conoscenze

Arabic cuisine

Menu development

Kitchen leadership

Brand standards

Guest service excellence

Formazione

Diploma or Degree in Culinary Arts or Hospitality Management

Descrizione del lavoro

Key Responsibilities

Lead the preparation and presentation of authentic Arabic cuisine including Omani, Levantine, Gulf and wider Middle Eastern specialties Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques Ensure consistency in food quality taste portion control and presentation Create signature dishes and specialty offerings that reflect the restaurant s concept and brand positioning Conduct regular menu reviews and recipe standardization Oversee all daily kitchen operations of the Arabic restaurant Coordinate food production to ensure timely and efficient service Monitor productivity workflow and kitchen organization Ensure compliance with all Standard Operating Procedures SOPs Collaborate closely with Restaurant Managers to deliver a seamless guest experience Recruit train mentor and develop culinary colleagues Conduct regular skills training focusing on Arabic culinary techniques and luxury service standards Foster a positive performance-driven culture within the kitchen brigade Conduct performance evaluations and identify career development opportunities Lead daily briefings and service meetings Ensure exceptional guest satisfaction through consistent execution and memorable dining experiences Engage with guests to gather feedback and build loyalty Handle special requests dietary requirements and VIP dining experiences Support marketing initiatives media events and culinary promotions Manage food cost labor cost and departmental expenses in line with budget targets Monitor inventory and purchasing requirements Minimize waste while maximizing product utilization Analyze menu performance and profitability Work with approved suppliers to source premium ingredients and specialty Arabic products Maintain full compliance with HACCP standards and local health regulations Ensure proper food handling storage and sanitation procedures Conduct regular hygiene inspections and audits Ensure kitchen equipment is used maintained and stored safely Champion a culture of food safety and cleanliness within the culinary team

Qualifications & Experience

Diploma or Degree in Culinary Arts, Hospitality Management, or a related discipline. Minimum 3 years of experience as Chef de Cuisine or Senior Sous Chef specializing in Arabic or Middle Eastern cuisine. Previous experience in GCC luxury hospitality environments preferred.