Lead Station Chef - Kitchen Ops & Quality

Celebrity Cruises; As Sudiyah; On-site; OMR 15,000 - 27,000; Full time

Job summary

A leading cruise line seeks a kitchen supervisor in Oman to manage food production across multiple sections. Responsibilities include directing the kitchen staff, ensuring health compliance, and maintaining high culinary standards. The ideal candidate will have excellent food knowledge and the ability to prepare and oversee company recipes. This position also involves monitoring financial responsibilities and contributing to cost containment initiatives to optimize kitchen operations.

Responsibilities

• Directs, coaches, and evaluates all direct reports.
• Maintains recipe folders and oversees food production.
• Conducts workstation spot checks and ensures quality standards.

Job description

A leading cruise line seeks a kitchen supervisor in Oman to manage food production across multiple sections. Responsibilities include directing the kitchen staff, ensuring health compliance, and maintaining high culinary standards. The ideal candidate will have excellent food knowledge and the ability to prepare and oversee company recipes. This position also involves monitoring financial responsibilities and contributing to cost containment initiatives to optimize kitchen operations.