Creative Sous Chef — Lead Menus, Team & Quality

FutureHire; Muscat; On-site; OMR 4,100 - 5,400; Full time

Benefits offered by this job

Accommodation

Transportation

Health insurance

Job summary

FutureHire is seeking a creative Sous Chef to join our bustling kitchen in Muscat, Oman. You will work with the Head Chef to oversee all aspects of food preparation and kitchen organization, delivering high standards of quality and excellence in every dish.

You will create menus, train staff, monitor inventory, and ensure health and safety compliance in a fast-paced environment. The ideal candidate has proven sous-chef experience, culinary certification, and strong leadership and communication

Qualifications

• Proven experience as a Sous Chef or similar role.
• Culinary degree or equivalent certification preferred.
• Knowledge of diverse cuisines and cooking techniques.
• Ability to manage a team and delegate tasks effectively.
• Strong communication skills to coordinate with other departments and suppliers.
• Attention to detail with excellent time-management skills.

Responsibilities

• Assist the Head Chef in creating menus and developing new dishes.
• Ensure all food is prepared to the highest standards and meets customer expectations.
• Train and supervise kitchen staff ensuring a smooth workflow and efficient operation.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Adhere to health and safety regulations.

Skills

Team management

Communication skills

Time management

Attention to detail

Culinary knowledge

Education

Culinary degree or equivalent certification

Job description

FutureHire is seeking a creative Sous Chef to join our bustling kitchen in Muscat, Oman. You will work with the Head Chef to oversee all aspects of food preparation and kitchen organization, delivering high standards of quality and excellence in every dish.

You will create menus, train staff, monitor inventory, and ensure health and safety compliance in a fast-paced environment. The ideal candidate has proven sous-chef experience, culinary certification, and strong leadership and communication