Executive Kitchen Leader: Menus, Mentoring & Excellence

St. Regis Hotels & Resorts; Muscat; On-site; OMR 13,000 - 20,000; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, seeks a seasoned Kitchen/Restaurant Manager to oversee the quality, consistency and production of the restaurant kitchen. Lead staff, coordinate menus, purchasing, staffing and food preparation for the property's restaurant.

Ensure sanitation and food standards are achieved while developing the team. The role focuses on maintaining guest satisfaction within budget, training staff, and improving overall kitchen results through strong leadership

Qualifications

• High school diploma or GED with 4 years experience in culinary, food & beverage, or related area.
• Or 2-year degree in Culinary Arts, Hotel and Restaurant Management with 2 years experience in culinary, food & beverage, or related area.
• Experience supervising kitchen staff and enforcing safety standards.

Responsibilities

• Oversees kitchen operations and ensures quality, consistency and budget adherence.
• Develops menus, coordinates purchasing, staffing and food preparation for the restaurant.
• Mentors and trains kitchen staff to improve results.
• Ensures sanitation and safety standards are met.

Skills

Leadership

Culinary arts

Menu planning

Sanitation standards

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, seeks a seasoned Kitchen/Restaurant Manager to oversee the quality, consistency and production of the restaurant kitchen. Lead staff, coordinate menus, purchasing, staffing and food preparation for the property's restaurant.

Ensure sanitation and food standards are achieved while developing the team. The role focuses on maintaining guest satisfaction within budget, training staff, and improving overall kitchen results through strong leadership