Executive Kitchen Leader: Menu Innovation & Team Lead

EDITION; As Sudiyah; On-site; OMR 19,225 - 26,915; Full time

Benefits offered by this job

Team development programs

Opportunities for culinary growth

Job summary

EDITION in Oman is seeking a talented culinary leader to oversee the quality and consistency of its restaurant kitchen. The ideal candidate will have significant culinary experience and be responsible for menu coordination, purchasing, and managing food preparation. This role includes training staff, enforcing food safety standards, and enhancing guest satisfaction. The position offers an exciting opportunity to lead a dynamic kitchen team.

Candidates should have a background in culinary arts, with a focus on developing and executing exceptional dining experiences.

Qualifications

• 4 years of experience in culinary, food and beverage, or related professional area.
• 2 years of experience with a 2-year culinary degree.

Responsibilities

• Oversee kitchen operations and ensure food quality.
• Develop and maintain restaurant menus.
• Train and manage kitchen staff.

Skills

Culinary management

Food safety standards

Team leadership

Customer service

Menu development

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

EDITION in Oman is seeking a talented culinary leader to oversee the quality and consistency of its restaurant kitchen. The ideal candidate will have significant culinary experience and be responsible for menu coordination, purchasing, and managing food preparation. This role includes training staff, enforcing food safety standards, and enhancing guest satisfaction. The position offers an exciting opportunity to lead a dynamic kitchen team.

Candidates should have a background in culinary arts, with a focus on developing and executing exceptional dining experiences.