Lead Line Cook & Station Supervisor

Apparel Group; Muscat; On-site; OMR 10,044 - 14,508; Full time

Job summary

Apparel Group in Muscat, Oman seeks a kitchen professional responsible for the efficient production of a section, including food preparation, cooking, presentation and storage. You will organize daily preparation, plan the menu requirements, and train junior staff to ensure high standards.

Maintaining hygiene, supervising raw material prep, and finishing dishes for service are key duties, with a focus on cost control and adherence to health and safety policies in the restaurant environment.

Qualifications

• Experience in food preparation and kitchen hygiene.
• Ability to plan daily kitchen operations and menus.
• Strong understanding of health, safety and hygiene standards.

Responsibilities

• Prepare and cook dishes for the section including presentation and storage.
• Organize daily preparation and routine of the menu requirements.
• Train junior staff and supervise use of raw materials.
• Maintain cleanliness and hygiene of the station before end of shift.
• Monitor food costs and waste to stay within budget without compromising standards.
• Follow restaurant policies on health, safety, and fire life safety.

Job description

Apparel Group in Muscat, Oman seeks a kitchen professional responsible for the efficient production of a section, including food preparation, cooking, presentation and storage. You will organize daily preparation, plan the menu requirements, and train junior staff to ensure high standards.

Maintaining hygiene, supervising raw material prep, and finishing dishes for service are key duties, with a focus on cost control and adherence to health and safety policies in the restaurant environment.