Food Dispatch Lead — High-Volume Kitchen Ops

Calo Inc; Oman; On-site; OMR 8,928 - 12,276; Full time

Job summary

A food technology company in Oman is looking for a Dispatch Supervisor to lead a team during food portioning and dispatch. The ideal candidate has 4-6 years of experience in team leadership within high-volume kitchens, is knowledgeable of HACCP standards, and has strong communication skills in English. Responsibilities include ensuring accurate meal portioning, following safety protocols, and maintaining operational efficiency, while fostering a positive team culture.

Qualifications

• 4-6 years of experience in team leadership within food portioning or similar environment.
• Proficiency in HACCP standards is preferred.

Responsibilities

• Lead the team to maintain Calo’s culture and values.
• Ensure precise portioning according to nutrition guidelines.
• Conduct daily portioning guidelines and timely dispatching of meals.
• Maintain HACCP standards and routine due diligence checks.

Skills

Team leadership

HACCP standards knowledge

Food portioning

Communication in English

Tools

Excel

Google Sheets

Job description

A food technology company in Oman is looking for a Dispatch Supervisor to lead a team during food portioning and dispatch. The ideal candidate has 4-6 years of experience in team leadership within high-volume kitchens, is knowledgeable of HACCP standards, and has strong communication skills in English. Responsibilities include ensuring accurate meal portioning, following safety protocols, and maintaining operational efficiency, while fostering a positive team culture.