Lead Kitchen & Seasonal Menu Innovator

Al Naba Al Nabaa Services Company LLC; Muscat; On-site; OMR 17,000 - 23,000; Full time

Job summary

Al Naba Al Nabaa Services Company LLC in Muscat is seeking an experienced kitchen leader to craft seasonal menus that showcase local ingredients and cater to diverse dietary needs. You will oversee daily kitchen operations, enforce strict food safety and hygiene protocols, and manage inventory to minimize waste and optimize food costs.

The role also emphasizes coaching and mentoring the kitchen team to sustain high culinary standards.

Qualifications

• Culinary degree or equivalent certification from a recognized institution.
• Minimum 5 years of professional kitchen experience, including at least 2 years in a leadership role.
• Proven ability to work under pressure and multitask.
• Fluency in English required; additional languages are a plus.

Responsibilities

• Create and innovate seasonal menus using local fresh ingredients while accommodating dietary preferences.
• Oversee kitchen operations, ensuring food safety and hygiene standards.
• Manage inventory, ordering and stock control to minimise waste and control food costs.
• Lead and mentor kitchen staff with training to maintain high culinary standards and team performance.

Skills

Fluency in English

Additional language skills

Education

Culinary degree or equivalent certification

Job description

Al Naba Al Nabaa Services Company LLC in Muscat is seeking an experienced kitchen leader to craft seasonal menus that showcase local ingredients and cater to diverse dietary needs. You will oversee daily kitchen operations, enforce strict food safety and hygiene protocols, and manage inventory to minimize waste and optimize food costs.

The role also emphasizes coaching and mentoring the kitchen team to sustain high culinary standards.