Hot Kitchen CDP

gu-recruitment; Muscat; On-site; OMR 9,000 - 13,000; Full time

Job summary

gu-recruitment is seeking a Chef De Partie to oversee kitchen operations, scheduling, and documentation. The CDP will support or substitute for the DCDP and Line Cook as required, taking day-to-day management and production responsibility under the Head Chef and Operations Manager.

Requirements include a Diploma or Certificate in Culinary Arts or related field, 2–5 years GCC experience, HACCP knowledge, and strong English communication.

Qualifications

• Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field.
• 2–5 years GCC experience mandatory.
• Strong knowledge of international cuisine and modern cooking techniques.
• HACCP and food safety regulations knowledge.
• Good communication skills in English.

Responsibilities

• Oversee kitchen operations and scheduling and ensure all records are properly filled.
• Fill in for or assist the DCDP, Line Cook as needed and manage day-to-day production.
• Maintain complete control of kitchen operations under Head Chef guidance with Operations Manager coordination.

Skills

Communication

Under pressure

Multitasking

Problem solving

Education

Diploma/Certificate in Culinary Arts

Hospitality education

Tools

HACCP training

Job description

Responsible person for the kitchen operations and scheduling and filling in of all required documents and records. Everything that goes out of the kitchen is the full responsibility of the Chef De Partie .The CDP will also fill in for or assist the DCDP ,Line Cook when needed and he is directly in charge of day-to-day management and production in the kitchen. all the given tasks and to be able to maintain complete control of the kitchen at all times, under the general guidance and supervision of the Head chef in coordination with the Operations Manager.

Requirements

• Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field.
• Minimum 2–5 years of relevant GCC experience is mandatory.
• Strong knowledge of international cuisine and modern cooking techniques.
• Familiarity with HACCP and food safety regulations.
• Good communication skills in English
• Expert in handling situation
• Ability to work efficiently under pressure management skills
• Ability to multitask