Head Sous Chef - Thai

Green Umbrella Recruitment; Muscat; On-site; OMR 12,000 - 18,000; Full time

Job summary

Green Umbrella Recruitment seeks an experienced chef in Muscat to lead kitchen operations and ensure exceptional food quality. The role includes recipe execution, menu development support, and staff supervision in a fast-paced hotel/restaurant environment.

The candidate should bring a Bachelor in culinary arts and a minimum of 10 years of diverse cooking experience, with strong leadership and hygiene standards.

Qualifications

• Bachelor on culinary art.
• At least 10 years of expertise in various cooking techniques.
• Experience in hotels/restaurants, often with a culinary degree.

Responsibilities

• Food preparation: executes recipes, develops dishes, ensures consistent taste and presentation.
• Quality & hygiene: maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
• Team leadership: trains and supervises Demi Chef and Commis.
• Menu contribution: assists on menu development with special presentation techniques.
• Inventory: manages ingredients and kitchen equipment.

Skills

Leadership

Teamwork

Communication

Adaptability

Precision

Education

Bachelor on culinary art

Job description

Muscat, Sultanate of Oman

• FoodPreparation:Executesrecipes, develop dishes, and ensures consistent taste and presentation.
• Quality &Hygiene:Maintains strict hygiene(HACCP, FIFO) and quality standards for all food.
• TeamLeadership:Trainsand supervises Demi Chefand Commis.
• MenuContribution:Assistson menu development with special presentationtechniques.
• Inventory:Manages ingredients and kitchenequipment.
• Strongleadership, teamwork,and communication skills.
• Adaptability and precision infast-paced environments.
  

Requirements

• Education:Bachelor on culinary art.
• Experience: at least 10 Years Expertise invarious cooking techniques.
• Experience in hotels/restaurants,often with a culinary degree.