Corporate Chef

Salary; Muscat; On-site; OMR 90,000 - 130,000; Full time

Job summary

Salary seeks a highly experienced Corporate Chef to lead culinary strategy and operations across multiple sites in Muscat, Oman. Oversee menu engineering, standardization, and cost controls to align with quality standards and financial goals.

You will manage large multicultural teams, collaborate with Operations, Procurement, and Site Leadership, and drive innovation while ensuring compliance with HACCP and safety regulations.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• 10+ years of culinary experience, including significant experience managing multi-site or regional kitchen operations.
• Proven experience as a Corporate Chef, Executive Chef, Regional Chef, or Culinary Director.
• Strong expertise in menu engineering, food costing, kitchen operations, and culinary innovation.
• Experience managing large, multicultural culinary teams.
• Thorough knowledge of HACCP, food safety regulations, and quality management systems.
• Excellent leadership, communication, and stakeholder management skills.
• Proficiency in Microsoft Office and kitchen management or inventory systems.

Skills

Culinary leadership

Menu engineering

Food costing

Kitchen operations

Multi-site management

HACCP & food safety

Stakeholder management

Team management

MS Office

Inventory systems

Education

Diploma or Degree in Culinary Arts

Hospitality Management degree

Tools

Microsoft Office

Kitchen management systems

Job description

Corporate Chef - Muscat OmanWe are seeking a highly experienced Corporate Chef. Our client, a leading hospitality and food services organization, is seeking an experienced Corporate Chef to oversee culinary operations across multiple locations. This is an excellent opportunity for a strategic culinary leader with a passion for innovation, operational excellence, and delivering consistent, high-quality dining experiences.The Corporate Chef will lead the culinary strategy and operational excellence across all site operations. This role is responsible for ensuring that every plate served aligns with our quality standards and financial goals as well as ensuring recipe standardization, driving menu engineering, optimizing food production processes, and implementing strong cost control measures. The Corporate Chef will collaborate closely with Operations, Procurement, and Site Leadership teams to elevate food quality, consistency, and efficiency.

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• 10+ years of culinary experience, including significant experience managing multi-site or regional kitchen operations.
• Proven experience as a Corporate Chef, Executive Chef, Regional Chef, or Culinary Director.
• Strong expertise in menu engineering, food costing, kitchen operations, and culinary innovation.
• Experience managing large, multicultural culinary teams.
• Thorough knowledge of HACCP, food safety regulations, and quality management systems.
• Excellent leadership, communication, and stakeholder management skills.
• Proficiency in Microsoft Office and kitchen management or inventory systems.