Chef de Partie: Creative Kitchen Lead

InterContinental Hotels Group; Muscat; On-site; OMR 5,000 - 7,300; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training and development

Job summary

InterContinental Hotels Group in Muscat, Oman, is seeking a Chef de Partie to lead a dedicated kitchen section and ensure consistent preparation, cooking, and presentation of high-quality dishes in line with hotel standards.

You will supervise and mentor Demi Chefs de Partie and Commis Chefs, manage mise en place, uphold HACCP and food safety, and collaborate with colleagues across restaurant, banquet, and room service operations to deliver exceptional guest experiences.

Qualifications

• Diploma or certification in Culinary Arts, Professional Cookery, or a related field.
• Minimum 3–5 years of experience in a professional kitchen, preferably within an international hotel environment.
• Previous experience as Demi Chef de Partie or equivalent role.
• Strong knowledge of international culinary techniques and food production.

Responsibilities

• Manage and oversee the daily operations of the assigned kitchen section.
• Prepare, cook, and present dishes according to approved recipes, portion standards, and presentation guidelines.
• Ensure all food items are produced efficiently and consistently to meet guest expectations.
• Coordinate food production to support restaurant, room service, banquet, and special event operations.
• Monitor service periods to ensure smooth kitchen operations and timely delivery of orders.
• Maintain proper mise en place and ensure readiness for all meal periods.
• Ensure all dishes meet the hotel’s quality, taste, and presentation standards.

Skills

Culinary expertise

Leadership

Food safety HACCP

International cuisine

Education

Diploma in Culinary Arts/Professional Cookery

Job description

InterContinental Hotels Group in Muscat, Oman, is seeking a Chef de Partie to lead a dedicated kitchen section and ensure consistent preparation, cooking, and presentation of high-quality dishes in line with hotel standards.

You will supervise and mentor Demi Chefs de Partie and Commis Chefs, manage mise en place, uphold HACCP and food safety, and collaborate with colleagues across restaurant, banquet, and room service operations to deliver exceptional guest experiences.