Private Chef

DMC; Muscat; On-site; OMR 22,000 - 42,000; Full time

Benefits offered by this job

Employee Benefits as per the OmanLabor

Oman Labor Law compliant benefits

Job summary

DMC in Muscat, Oman seeks a highly skilled Private Chef to manage family dining for a luxury hospitality client. You will plan and prepare lunch and dinner, accommodate dietary needs, and create rotating menus with seasonal, local ingredients.

The ideal candidate has 5+ years of experience in private dining or fine dining, holds a diploma in hotel management or culinary arts, and demonstrates HACCP knowledge, strong organization, and the ability to work independently with minimal supervision.

Qualifications

• Diploma in Hotel Management or Culinary Arts is required.
• Culinary training from a recognized institution preferred.
• Minimum 5 years of experience as Private Chef or in fine dining.
• Strong knowledge of international cuisines and HACCP.
• Excellent time management and organizational skills.

Responsibilities

• Plan and prepare lunch and dinner for the family and guests.
• Accommodate dietary requirements, allergies, and preferences.
• Prepare meals and snacks for children as required.
• Create rotating weekly menus with seasonal, locally sourced ingredients.
• Shop for groceries or coordinate with household staff and manage pantry/inventory.
• Design menus for dinner parties, holidays, and family celebrations.
• Coordinate with serving staff for timing, presentation and service.
• Maintain high standards of cleanliness and kitchen organization.
• Monitor food quality, freshness and storage for food safety.
• Manage kitchen supplies and ensure ingredients are available as needed.

Skills

Time management

Kitchen operations

Food safety

Communication

Education

Diploma in Hotel Management

Culinary training

Job description

We’re recruiting a Private Chefto join one of our
clients, a hospitality group based in Muscat, Oman.

About Our Client:

Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences.

Key Responsibilities:

• Plan and prepare lunch and dinner, or three meals daily, for the family
• Accommodate dietary requirements, allergies, and individual food preferences
• Prepare meals and snacks for children as required
• Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients
• Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory
• Design and prepare menus for dinner parties, holidays, and family celebrations
• Coordinate with serving staff to ensure proper timing, presentation, and service
• Maintain high standards of cleanliness, food hygiene, and kitchen organization
• Monitor food quality, freshness, and storage to ensure compliance with food safety standards
• Manage kitchen supplies and ensure ingredients are available when required

Requirements

• Diploma in Hotel Management, Culinary Arts, or a relevant degree
• Culinary training from a recognized institution is preferred
• Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high-end hospitality
• Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP
• Excellent time management and organizational skills
• Ability to work independently and confidently manage kitchen operations with minimal supervision
• Strong attention to detail and a high standard of presentation
• Good communication and interpersonal skills
• Flexible and adaptable to the family's schedule, preferences, and special occasions

Benefits

• Employee Benefits as per the Oman Labor Law